BBQ Pork Enchiladas
Servings: 4-6
BBQ Enchilada
1 lb. Byron's Fully Cooked Pork BBQ
1 can Enchilada Sauce
1 package Corn Tortillas
4 cups Prepared Spanish Rice
Garnish Black Beans, Avocado, Sour Cream
  1. Thaw Byron’s Fully Cooked Pork BBQ (ideally overnight in fridge). When defrosted, preheat oven to 350°F.
  2. Coat a 9×13 baking dish with non-stick cooking spray.
  3. Pour enchilada sauce into prepared baking dish.
  4. Fill tortillas with pork and roll up tortilla. Continue until all tortillas are filled. Arrange filled tortillas in a single layer. Bake for 30 minutes, or until heated through.
  5. Garnish with chopped avocado, sour cream, black beans and sliced olives. Serve with prepared Spanish rice.