BBQ Stuffed Spud
Servings: 4
BBQ Stuffed Spud
Ingredients:
2 cups Byron's Fully Cooked Pork BBQ
4 Baking Potatoes
1/2 cup Sour Cream
4 Green Onions, finely chopped and divided
1/2 cup Shredded Extra-Sharp Cheddar Cheese
Instructions:
  1. Prepare BBQ according to package instructions.
  2. Preheat oven to 425°F. Poke holes in potatoes and wrap in foil. Bake in oven for 45 to 60 minutes until tender.
  3. While potatoes cook, combine sour cream and 2 tablespoons green onions; set aside.
  4. Slice potatoes lengthwise, fluff potato with fork. Top each potato evenly with BBQ, sour cream mixture, cheese, and remaining onions.
  5. Microwave directions: Poke holes in potatoes. Microwave on high for 10 minutes or until done, turning potatoes after 5 minutes.