Ingredients

• 4 lb. Byron's Fully Cooked Pork BBQ
• 24 buns
• 1 large container of cole slaw
• 1 medium red onion, thinly sliced
• 2 red tomatoes, sliced

Preparation

1. Preheat oven to 350° F. Heat BBQ tray according to package instructions. Alternatively, place thawed product in slow-cooker and heat on high for 3-4 hours.
2. Place cole slaw, thinly sliced onions and tomato slices into serving containers. Let guests make their own BBQ sandwich.