Recipes: Barbecue Pita

Pita pockets are a fun take on the standard barbecue sandwich and the pitas come together in just minutes once the barbecue is nice and hot.

Ingredients

• 4 lb. Byron's Fully Cooked Pork BBQ
• 12 pita pockets
• Leaf lettuce

Preparation

1. Preheat oven to 350° F. Heat BBQ tray according to package instructions. Alternatively, place thawed product in slow-cooker and heat on high for 3-4 hours.
2. Cut pita pockets in half. Place 1-2 pieces of leaf lettuce in each pocket.
3. Spoon hot BBQ into each pita pocket half. Serve and enjoy!

Visit ByronsBBQ.com for more great recipes!