Ingredients

• 1 lb. Byron's Fully Cooked Pork BBQ
• 1 can jalapenos
• 1 can green chiles
• 2 cans refried beans
• 1 bag shredded Mexican cheese
• 1 bag tortilla chips

Preparation

1. Thaw Byron's Fully Cooked Pork BBQ (ideally overnight in fridge).
2. Mix pork, beans, chiles and desired jalapenos in small bowl.
3. Microwave for 3 minutes, stir, mix in cheese (holding back a bit for topping) and microwave for another 90 seconds.
4. Remove from microwave, stir, top with remaining cheese, garnish with a lime slice and serve with tortilla chips!