Ingredients

• 1 lb. Byron's Fully Cooked Pork BBQ
• 1 package spring roll wrappers
• 1 cup vegetable oil

Preparation

1. Thaw Byron's Fully Cooked Pork BBQ (ideally overnight in fridge).
2. Place wrapper on flat surface and fill with 1-2 spoonfuls of BBQ pork. Wrap like a burrito (cover with one side, tuck in top and bottom and wrap tightly with other side).
3. Heat oil to medium to medium-high heat. It is best to do this in a cast iron skillet if you have one.
4. Place 3-4 spring rolls in the oil and cook for about 30 seconds, turn and cook 20-30 seconds more. Remove from heat and place on a paper towel lined plate.
5. These can be served immediately or placed on a baking sheet and kept in the oven to stay warm (oven should be off or on 250° F).