Recipes: BBQ Stuffed Spud

A filling meal featuring your favorite baked potato toppings along with barbecue pork.

Ingredients

• 2 cups Byron's Fully Cooked Pork BBQ
• 4 baking potatoes
• 1/2 cup sour cream
• 4 green onions, finely chopped and divided
• 1/2 cup shredded extra-sharp cheddar cheese

Preparation

1. Prepare BBQ according to package instructions.
2. Preheat oven to 425°F. Poke holes in potatoes and wrap in foil. Bake in oven for 45 to 60 minutes until tender.
3. While potatoes cook, combine sour cream and 2 tablespoons green onions; set aside.
4. Slice potatoes lengthwise, fluff potato with fork. Top each potato evenly with BBQ, sour cream mixture, cheese, and remaining onions.
5. Microwave directions: Poke holes in potatoes. Microwave on high for 10 minutes or until done, turning potatoes after 5 minutes.

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