Ingredients

• 4 lb. Byron's Fully Cooked Pork BBQ
• 3 12" pre-made pizza crusts
• 8 oz. Gouda cheese, shredded
• 1 medium red onion, thinly sliced
• 3 tsp. fresh cilantro, chopped

Preparation

1. Preheat oven to 350° F. Heat BBQ tray according to package instructions. Once fully heated, remove from oven and turn oven up to 450° F.
2. Spread 1/3 of hot BBQ on each of the pizza crusts (about 2 cups BBQ each pizza). Scatter onion, cilantro and Gouda over the 3 pizzas.
3. Bake pizzas for 10-12 minutes, until cheese is melted.