Ingredients

• 3 cups Byron's Fully Cooked Pork BBQ
• 1 can baked beans
• 2 cups colorful cole slaw
• 1 (10 ounce) bag frozen whole kernel corn, thawed
• 2 cups green bell pepper, diced
• Pickled okra for garnish

Preparation

1. Prepare BBQ according to package directions.
2. Heat baked beans on the stove on medium heat until warm, about 5 minutes; stirring occasionally.
3. In the bottom of a serving dish, layer heated baked beans. Then, place an even layer of corn kernels, followed by a layer of green bell peppers. Place an even layer of BBQ on top of the bell peppers, followed by cole slaw.
4. Place pickled okra on top for garnish.